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UNDP and EU support joint climate action for stability and climate-resilient development in the Ferghana Valley

Ferghana Valley is home to nearly 30% of the Central Asia region’s population, which is designated the highest climate change risk area.  

Issues and Prospects of Pasture Use in the Mountain and Foothill Areas

These series of workshops are focused on developing the capacity of forestry workers and pasture users.  

Improving walnut value chain for better quality products, increased incomes and new market access

The training was conducted by international experts from France, Italy, Moldova, USA, UNECE, UNDP, GIZ and Hilfswerk International.  

Cultivating digital approaches to land management

UNDP’s global Cultiv@ate initiative has visited Uzbekistan, exploring potential digital solutions for land degradation  

The United Kingdom, the UN Development Programme and Uzbekistan: working together on common goals

In addressing the United Nations General Assembly via videoconference in September 2020, Uzbekistan President Shavkat Mirziyoyev told the world body that climate change poses “a great threat to the…  

Creative contests announced to honour the majestic snow leopard

UNDP in Uzbekistan announces three ways to win prizes while safeguarding a national treasure  

Addressing climate change risks in agriculture

The workshops also included review and discussion of such topics as methods of combating crop diseases and pests that are common for the territory of Uzbekistan.  

From grazing to stall feeding in mountainous regions: a farm story from Akhangaran district

Cattle grazing in foothill areas is one of the main forms of negative impact on mountain forests and pastures.  

The 2nd call for business proposals on uranium heritage territories has been announced

The competition is aimed at developing business competencies of the entrepreneurs and providing jobs in the target areas of the project.  

Better means of storing horticultural products

The trainings covered a range of matters for expanding farmers’ businesses, like organizing harvest processes, temporary storage and initial refrigeration.  

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